Australia’s animal disease preparedness is being put to the test across the country this week, with a series of simulation exercises to prepare animal health laboratories for large-scale disease outbreaks.
Tasmanian farmers can now access specialist business coaching and the tools they need to prepare for and manage drought and adapt to a changing climate.
The Albanese Government has provided $10 million worth of grants to wine and cider producers across the country to help attract visitors to wine regions and promote agri-tourism.
The Albanese Government has brought forward $17.7 million from the Future Drought Fund (FDF) to progress essential activities to prepare farmers and communities alike for drought conditions.
The Albanese Government is delivering on its commitment to simplify trade processes and open up more opportunities for Australian businesses to expand and diversify.
Japanese restaurants and retailers are getting ready to say “IRASSHAIMASE!” to more Aussie mangoes, as the Albanese Government continues to deliver great trade outcomes for the agricultural sector.
After months of lobbying from the Australian Government and technological advances made by industry, better market access has been gained for Aussie chilled meat products headed to the Middle East.
The Albanese Government is renewing its fight against red imported fire ants, approving an unprecedented investment to extend the National Fire Ant Eradication Program.
The Australian and South Australian Governments, along with the South Australian Produce Market, have today announced the development of a $50 million biosecurity facility, based in Pooraka, in Adelaide’s northern suburbs.
Australia’s farmers will get the chance to share their stories and learn from other countries to build global drought resilience and preparedness, through a new international partnership.
